Take it slow!
Baking potatoes takes time! They must be baked just long enough to get that delicious crispy skin we love. When we take them out of the oven, the inside is soft and crumbly. We won’t tell you how long it takes but we can assure you, you’ll never have to wait.
When our potatoes have been perfectly baked, we get to work. With some butter, cheese and a pinch of salt, we turn the inside into a creamy purée. It’s taken years of practice to perfect this technique!
The end result is a crispy baked potato with an airy purée. All natural and piping hot. Our motto: What you see is what you get. Artificial additives are banned from our shelves.